"I generally eat out. I know, I know, I’ve heard all the arguments against it: it’s a waste of money, you have no control over how much salt and saturated fats are in restaurant food, and you can’t be sure you’re eating locally. But, if I may, let me respond to each of those arguments:
1. Expense account. 2. I’m pretty sure that any chef in any restaurant with at least two stars in the Guide Michelin knows how much salt and saturated fat is supposed to go into my exquisite meal. 3. Kill yourself."
1. Expense account. 2. I’m pretty sure that any chef in any restaurant with at least two stars in the Guide Michelin knows how much salt and saturated fat is supposed to go into my exquisite meal. 3. Kill yourself."
— from “How to Dine: Dining Out” in How to Archer by Sterling Archer (via leighway)
